There are some great moments on your wedding day, for example, you walking into the church with your father, your and your beloved swear an oath, and exchang your love rings. All of these seem so romantic. However, food tends to be one of the most remebered details of a wedding and should never be neglected. Here are some tips when your prepare your wedding catering.
1. Service is an extremely important element when choosing your caterer. Be sure to ask about the ratio of servers to guests. One good rule of thumb is to have one server for every 8-10 guests.
2. Consider the dietary restrictions of your guests. Ensure that your menu is sensitive to various cultural and religious food restrictions of your guests and ensure that vegetarians, allergy sufferers, children and those watching their weight are catered for.
3. Check References! Many brides ask for references but never call them. Make at least TWO reference phone calls. Don’t by shy, remember — brides love to talk about their wedding!
4. If you are having a themed wedding, make sure that you co-ordinate your food accordingly. Why not have an exciting ethnic buffet at your reception? Chinese caterers will cook up a variety of a delicious oriental feast for your eyes as well as your stomach.
